Spend your sunny Sunday's on our rooftop patio! We've got sun, we've got shade, and best of all we've got cold beverages! Starting on June 4th, we'll be serving up a Patio-Only cocktail list crafted by our friends at the Bourbon Room, and DJ's will be spinning from 2pm till late! Happy hour starts at 3pm, so come on up! read more
We teamed up with our friends at Phillips Brewing & Malting Co. to brew the perfect patio beer and it's finally ready! Introducing Patio Bear Blackberry Saison - perfect for long patio sessions, and available at all National locations starting April 7th, all summer long! Collect Patio Bear stamps and you could win a trip for 2 to Rifflandia Festival in Victoria. Drink beer, win a trip? Sounds like a win/win to us! No purchase necessary, complete contest details in store.
Join us read more
Rise & Shine, and kiss that hangover goodbye! Our delicious brunch is served Saturday & Sunday, 11am–3pm, and there’s plenty of room for everyone! Don’t feel bad if you’re the last one out our doors on Friday night and the first one in on Saturday morning—we see it more than you’d think! read more
Whats better than Brunch?
Not a whole lot.. but how about a FREE hour of bowling after!
Just show us your National brunch receipt (from any National location) to receive your free hour of bowling. Valid same day only, Saturdays & Sundays until 4pm.read more
Mondays are tough, and National wants to make them a bit better for you by introducing Happy Mondays! 25 cent Happy Hour will now be offered all day/all night, and we'll be playing UK tunes all day long. So join us for lunch, or pop in after work - Mondays might soon become your favourite day of the week.read more
Introducing 25¢ Happy Hour! Includes every single beer, cider, and mead that we have on tap. That's right, 25¢ per oz on all flights, glasses, pints and steins! Come in and find a new favourite! Not so big on beer? Try one of our cocktails; only $5 dollars during Happy Hour!
All day Mondays, and 3pm - 6pm Tuesday to Sunday. All National locations.read more